Zucchini fettuccine with charred tomatoes

Fresh and simple healthy meal made with charred tomatoes and garnished with prosciutto, pine nuts, and freshly torn basil leaves, drizzled with olive oil.

Serves
4

INGREDIENTS

Roasted garlic cream sauce

METHOD

1. Preheat a heavy bottom sauté pan over medium-high heat, add olive oil

2. Add tomatoes to the pan, season with salt and pepper, sauté until slightly charred and fragrant, remove

3. Add zucchini to the pan, toss gently, season with salt and pepper, sauté until slightly tender, remove

4. Divide zucchini between 4 plates, spoon cream sauce over zucchini, top with freshly grated parmesan

5. Garnish with prosciutto, roasted tomatoes, pine nuts, and freshly torn basil leaves, drizzle with olive oil

6. Season with salt and pepper to finish

 

Roasted garlic cream sauce

1. Combine cream, stock, garlic and bouquet garni in a sauce pan, bring to simmer, reduce by half.

2. Remove bouquet garni, add parmesan, butter and black pepper, check seasoning, purée to finish.

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