When using the pour-over method to make coffee the coffee to water ratio should be 1:16, the water temp should be 204°F for a light roast or 198°F for a dark roast, and the coffee grind should be medium. For the pour-over method, I like to use the Grosche pour-over carafe for the best results.
- Coffee Medium grind
- First, pour hot water into the pour-over coffee carafe to rinse it out and warm it up.
- Next, add the filter and holder on top. If using a paper filter, please take a moment to wet the filter with your hot water before adding the ground coffee.
- Once you’ve added your measured coffee the next step is the ‘Bloom’, so slowly pour over just enough hot water in a circular motion just until the coffee is completely wet.
- Allow it to sit for 30-45 seconds before carefully pouring over the rest of the hot water in a circular motion so the carafe will fill with hot coffee.