INGREDIENTS
- 3-4lb beef chuck roast
- 4 garlic cloves smashed
- 1 onion finely diced
- 1 tbsp whole grain Dijon
- 2 sprigs rosemary
- 5 sprigs thyme
- 2 bay leaves
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1/4 cup red wine
- 2 tsp brown sugar
- 5 cups water
Rosemary Mayo
- 1 cup mayo
- 1/2 tsp finely diced rosemary
- 1/3 tsp garlic powder
- 1/3 tsp onion powder
- 2 tsp whole grain Dijon
METHOD
1. Combine all beef ingredients except baguette and arugula into slow cooker and cook for 5 hours.
2. Combine mayo ingredients and store in fridge until required.
3. Slice baguette in half to make two sandwiches and apply mayo to both sides. Lay arugula on the bottom.
4. Remove meat from slow cooker and slice desired amount, place on sandwich. Use a small bowl and place the braising liquid (jus) into it and dip your sandwich while eating.
