Whole Roasted Tandoori Cauliflower
- Pre-heat BBQ to 450F. Rinse and dry cauliflower.
- Combine tandoori spice, yogurt, oil, water and salt in a bowl.
- Pour most of this mixture inside the cauliflower and disperse evenly.
- Then use remaining marinade to brush on the outside of the cauliflower.
- Roast cauliflower for 45minutes or until fork tender
- Combine all ingredients for raita and store in the fridge until serving.
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