Whole roasted tandoori cauliflower with pomegranate raita

The perfect meatless dish, bold in flavour.

45 min
45 min


Pomegranate Raita


Whole Roasted Tandoori Cauliflower

  1. Pre-heat BBQ to 450F. Rinse and dry cauliflower. 
  2. Combine tandoori spice, yogurt, oil, water and salt in a bowl. 
  3. Pour most of this mixture inside the cauliflower and disperse evenly. 
  4. Then use remaining marinade to brush on the outside of the cauliflower.
  5. Roast cauliflower for 45minutes or until fork tender

Pomegranate Raita

  1. Combine all ingredients for raita and store in the fridge until serving.