TIP: When cooking with a cast iron pan always heat your pan and cook with a high smoke point oil like canola, vegetable oil, avocado oil or peanut oil.
Butter and Rosemary Basted Cast Iron Shrimp
In a small bowl combine the dry rub ingredients and mix well.
Lay the shrimp on a large bowl or plate and coat them completely with the spices.
Heat a cast iron on high heat with a thin coating of oil.
Once cast iron is properly heated place shrimp in skillet and cook on high heat for 2 minutes
Flip the shrimp and add butter and rosemary.
Melt the butter and continually spoon over all the shrimp for 1-2 minutes to finish cooking them.
Take the shrimp off the heat and let them rest covered in foil 2-3 minutes before serving. Enjoy!
Cilantro Aioli Dipping Sauce
Add the ingredients into a food processor and blitz together. Set aside until needed.
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