Butter and rosemary basted cast iron shrimp

A mouthwatering cast iron shrimp dish you'll be coming back to for more.

5 min
5 min


Cilantro Aioli Dipping Sauce


TIP: When cooking with a cast iron pan always heat your pan and cook with a high smoke point oil like canola, vegetable oil, avocado oil or peanut oil. 

Butter and Rosemary Basted Cast Iron Shrimp

  1. In a small bowl combine the dry rub ingredients and mix well.  
  2. Lay the shrimp on a large bowl or plate and coat them completely with the spices. 
  3. Heat a cast iron on high heat with a thin coating of oil.
  4. Once cast iron is properly heated place shrimp in skillet and cook on high heat for 2 minutes
  5. Flip the shrimp and add butter and rosemary. 
  6. Melt the butter and continually spoon over all the shrimp for 1-2 minutes to finish cooking them. 
  7. Take the shrimp off the heat and let them rest covered in foil 2-3 minutes before serving. Enjoy!


Cilantro Aioli Dipping Sauce

  1.  Add the ingredients into a food processor and blitz together. Set aside until needed.