Chilli cheese dog

Chef Randy shows you how to level up your Canada Day weekend with a BBQ favourite!

14 min
2 hrs 14 min
10 people




  1. Bring a large stockpot up to heat and sear meat in olive oil. Break it down into small pieces.
  2. Caramelize beef, onion, garlic, paprika and chilli pepper. Deglaze with beer. Add tomatoes, ketchup, mustard and beef stock.
  3. Simmer with the lid on for 2 hours.
  4. Season and let rest.

These hot dogs and buns make for the ideal trio!

  1. Steam, poach or grill the dogs.
  2. Steam the bun and place 2 pieces of American cheddar in a bun. Top with the dog and top with a beautiful serving of chilli.