Bring a large stockpot of salted water to a boil over high heat
Add lobster, head first. Boil 7 to 8 minutes per pound, or 9 minutes for 1 – 1/4 lb lobster
Remove lobster from the pot and plunge into an ice bath to stop from over cooking
Using a lobster cracker or side of large knife, smack lobster shell until it cracks in several places. Remove meat from claws, tail and knuckle, cutting tail with knife or scissors
Coarsely chop meat and place in mixing bowl
Add mayonnaise, lemon, salt, pepper & seafood seasoning and mix well together
On a hot grill top or in a frying pan, toast each side of the buttered buns
Spoon lobster mixture into buns. Serve with chips and pickles, if desired
Serve warm when ready to eat or refrigerate lobster mixture for up to 2 days
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