Coast lobster roll

Enjoy a taste of the East Coast, wherever you are.

Makes
2 coast rolls

INGREDIENTS

METHOD

  1. Bring a large stockpot of salted water to a boil over high heat. Add lobster, head first. Boil 7 to 8 minutes per pound, or 9 minutes for 1-1/4 lb lobster.
  2. Remove lobster from the pot and plunge into an ice bath to stop from over cooking.
  3. Remove the lobster meat from claws, tail, knuckle and legs cutting tail with knife or scissors. Coarsely chop meat and place in mixing bowl.
  4. Add mayo, lemon, salt, pepper & seafood seasoning and mix well together.
  5. On a hot grill top or in a frying pan, toast each side of the buttered buns
  6. Spoon lobster mixture into buns. Serve with side salad!
  7. Serve warm or refrigerate up to 2 days until ready to use.

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