- Place beef, onion, garlic, parsley, kofta spices, salt and pepper in a bowl and mix vigorously for a few minutes to bring the meat together, place in the refrigerator for at least ½ hour to rest.
- Preheat a frying pan on lively fire, add a tbsp of olive oil then add the beef kofta and crumble until is cooked and all separate, set aside to cool.
- With flour at hand stretch each dough ball and top with tomato sauce, mozzarella, crumbled kofta and peppers, cook in a preheated 500f oven preferably on a pizza stone. Cook until the crust is golden.
- Remove from the oven and serve topped with fresh crisp arugula and a drizzle of olive oil.
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