Margarita pizza grilled cheese stack

Take your grilled cheese to the next level with this one!




  1. For the sauce, in a small pot, over medium heat cook down the tomatoes and crush with a fork as they cook. Add the pinch of salt and cook for 25-30 minutes. Remove from the heat and let cool until needed.
  2. Preheat a non-stick pan over medium heat.
  3. Using a butter knife spread mayo on each slice of the bread and place them in the pan.
  4. Top each slice with 1 tbsp. pizza sauce.
  5. Layer cheese, and fresh basil. Top with remaining bread, ensure mayo is on the top side of the bread side out.
  6. Cook 2-3 minutes per side or just until golden and the cheese is melted.
  7. Repeat the steps with all the bread, lay 2 sandwiches together making a stack and cut in half or quarters.
  8. Dip into the pizza sauce and enjoy!