Seared salmon nicoise salad

Try this nicoise salad with fresh seared salmon!

12 min
20 min


Seared Salmon Nicoise SaladSeared Salmon Nicoise Salad




  1. Season Salmon, heavy with salt and pepper maybe some fresh herbs.I
  2. n a medium hot pan with a splash of olive oil sear salmon skin down. Cook for 6 minutes or until salmon is 50%cooked. Turn onto flesh side and continue for 2 minutes. Remove pan from heat and let the fish cook with remaining heat in pan. Do not overcook. Try to keep some pink inside.  Can be chilled and served the next day or right away!
  3. In a large platter lay all lettuce down evenly, place all ingredients into small bunches on top.  Drizzle with dressing and garnish with flaked salmon and edible flowers.


Serves 4

Prep time 12 minutes

Cook Time 8 minutes

Special tools Cast iron pan