Turkey paillard arugula salad

Turkey paillards are quickly cooked and deliciously satisfying!


 

Turkey Paillard

INGREDIENTS

METHOD

  1. Prepare the turkey cutlets by pounding them to about ¼ inch thickness, season with salt and pepper to your taste (if you have a favorite rub or seasoning you like please use it), brush with some oil and set aside
  2. Preheat a grill and lay the turkey on it and sear on both sides until it’s done. Remove from the grill and place each one in a plate
  3. Preheat a skillet and add to it 2 tbsp of oil, add the garlic and the onions, cook until slightly soft, add the fennel and sauté for a minute, add the sugar, season with the salt and pepper and sprinkle the vinegar, cook for a minute then add the tomatoes and stop cooking
  4. Remove from the fire and pour into a bowl, add the remaining olive oil, mix well and once cooled toss the arugula in it
  5. Place

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