West African Nut Soup

Nourishment for the body AND soul.

30 min



  1. Preheat oven to 425F. Toss sweet potatoes & tomatoes in 2 tbsp olive oil, cinnamon, turmeric and salt and pepper.
  2. In a large saucepan, heat 1 tbsp olive oil on medium heat and add onion, garlic and scotch bonnet pepper. Cook for about 3 minutes.
  3. Then add the cooked onion, garlic and pepper to a blender with 2 cups of chicken stock, peanut butter, ginger, and the cooked sweet potatoes and tomatoes. Blend until completely smooth.
  4. Add mixture back to the saucepan and bring to a soft boil. Add lemon, then taste and adjust with salt and pepper.
  5. Plate and garnish with cilantro & peanuts!