Spicy green bean coconut salad

This cold bean salad has it all: texture, spice and sweetness!

INGREDIENTS

METHOD

  1. In a large mixing bowl add canola oil, fresh ginger, soy sauce, lime juice, Chili, and mix well. Set aside. 
  2. Into the same bowl add the green beans, coconut, bean sprouts and toss and mix well so that sauce fully coats the greens. 
  3.  To serve use a large plate or bowl and place mixed bean slaw into it. Garnished with Crispy shallots.

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