- In a large mixing bowl add canola oil, fresh ginger, soy sauce, lime juice, Chili, and mix well. Set aside.
- Into the same bowl add the green beans, coconut, bean sprouts and toss and mix well so that sauce fully coats the greens.
- To serve use a large plate or bowl and place mixed bean slaw into it. Garnished with Crispy shallots.
Join the conversation