Fig, mozzarella, pomegranate + prosciutto salad

Chef Devan Rajkulmar prepares a 'figlicious' salad with the finest prosciutto in the WORLD!


Prep
15 min
Total
20 min
Serves
2-4

Fig, Buffalo Mozzarella, Prosciutto, Arugula, Blistered Tomato Salad with Pomegranate Vinaigrette & Flaked Almonds

INGREDIENTS

Pomegranate Vinaigrette

METHOD

  1. To make vinaigrette combine all ingredients in a bowl and whisk, use whisk to break some of the seeds, store in a fridge until required
  2. To blister tomatoes put a pan on medium-high heat. Put two tsp of vegetable oil in the pan and blister tomatoes for 2-3 minutes and remove from pan
  3. Assemble salad by placing arugula on the bottom, and layering with mozzarella, prosciutto, tomatoes. vinaigrette, and almonds.

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