Smoked Salmon, Artichoke, Potato Salad with Capers & Grainy Mustard

Not just any potato salad, but one with smoked salmon and a hint of of mustard!

Prep
12 min
Total
18 min
Serves
4

 

Heirloom Potato Carpaccio with Celery, Herbs & Lemon Olive Oil

INGREDIENTS

Dressing

METHOD

  1. In a small pot cover diced potatoes with stock and white wine. Bring to a boil and remove when soft
  2. To make dressing … Mix all ingredients together and lightly toss with perfectly cooked potatoes, season and serve

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