Special Tools: Mandolin, Parchment Paper
- Slice beets thinly on a mandolin, toss in a bowl with salt and olive oil.
- Let rest for 13-14 minutes. The salt will release the natural moisture of the beet.
- Lay on a sheet of parchment paper and bake on convection at 300 degrees for 45-55 minutes.
- Let rest, remove and enjoy.
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