Road Trip Ready Crispy Beet Chips

Every road trip has to start with great snacks in the car...

Prep
18 min
Total
1 hr
Plus
Special Tools: Mandolin, Parchment Paper
Serves
2-4

INGREDIENTS

METHOD

Method: 

  1. Slice beets thinly on a mandolin, toss in a bowl with salt and olive oil.  
  2. Let rest for 13-14 minutes. The salt will release the natural moisture of the beet.  
  3. Lay on a sheet of parchment paper and bake on convection at 300 degrees for 45-55 minutes.  
  4. Let rest, remove and enjoy.  

Tiffin

We recommend buying a tiffin dish for all of your road trip snack needs! These To-Go 3 tier Tiffins are available in Stainless Steel  and teal, blue and orange!

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Would this recipe work well in an air fryer?

September 13, 2021 at 10:19 am

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