Prep
10 min
Total
25 min
Plus
Special tool: cast iron pan
Serves
8-12
INGREDIENTS
- 1 splash Olive oil
- 1 nub butter
- 1/4 cup shallots finely diced
- 1 tbsp. garlic finely diced
- 1/2 cup dates finely diced
- 1 cup red wine
- 2 tbsp. honey
- 1/4 cup red wine vinegar
- 1/2 cup stock
- 1 tbsp. cornstarch slurry
METHOD
Method:
- Mix breadcrumbs, milk, parmigiana and ground beef. Season and roll into small meatballs. Let rest.
- In a large cast iron pan, sauté garlic, shallots and dates. Add meatballs. Caramelize honey, deglaze with vinegar and red wine. Add stock and simmer for 10 minutes.
- Add slurry and heat until desired glaze. Season and serve with toothpicks
