Old School Canapes – Cocktail Meatballs

A party favourite!

Prep
10 min
Total
25 min
Plus
Special tool: cast iron pan
Serves
8-12

INGREDIENTS

METHOD

Method: 

  1. Mix breadcrumbs, milk, parmigiana and ground beef. Season and roll into small meatballs. Let rest.
  2. In a large cast iron pan, sauté garlic, shallots and dates. Add meatballs. Caramelize honey, deglaze with vinegar and red wine. Add stock and simmer for 10 minutes.
  3.  Add slurry and heat until desired glaze. Season and serve with toothpicks

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