- With the rack in the middle position, preheat the oven to 400°F (200°C).
- On a non-stick baking sheet or a sheet lined with parchment paper, combine the potatoes with the oil. Season with salt and pepper. Arrange the potato wedges skin-side down.
- Bake for 45 minutes or until golden.
Delicious with aïoli (recipe p. 23).
4 to 6
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