Chef Paul Lillakas
Food & Entertaining
Apple crumble with salted caramel topping
Food & Entertaining
Seafood steam pot with dipping butters and frozen southern hurricane
Food & Entertaining
Grilled chicken thigh sandwiches with bok choy slaw
Food & Entertaining
Ruby-stained salmon gravlax
Food & Entertaining
At-home winter salad
Food & Entertaining
Chicken shawarma at-home
A luxe-looking roasted beet and arugula winter salad
Food & Entertaining
Waffle cone milk chocolate bark
Food & Entertaining
Chocolate caramel croissant brittle
Food & Entertaining
Fried brie and pear cheese board
Food & Entertaining
Pulled Pork Lasagna
Food & Entertaining
Sea Salted Caramel Apples
Food & Entertaining
BBQ Butterflied Pork Tenderloin
Food & Entertaining
Cross-skewered grilled lobster tails
Food & Entertaining
Snow crab cakes with crisp salad and lemon caper dressing
Food & Entertaining
A show-stopping braised lamb shank recipe
Food & Entertaining
A lighter and gluten-free version of fish and chips
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